Wednesday, April 21, 2010
Freezer Cooking - Cookie Dough -
So pretty much every cookie dough seems to freeze well. So, I've been randomly making a double batch of cookies, and freezing half of it. I usually only use half the recommended amount of chocolate chips, so a double batch means that I use up a whole bag, but don't have a million cookies sitting around to tempt me. I freeze them in rolls. And having random chocolate cookies waiting for me on a bad day is so, so good.