This month my focus is on building my 90 day supply of food, with freezer meals!

Wednesday, April 21, 2010

Freezer Cooking - Cookie Dough -

So pretty much every cookie dough seems to freeze well. So, I've been randomly making a double batch of cookies, and freezing half of it. I usually only use half the recommended amount of chocolate chips, so a double batch means that I use up a whole bag, but don't have a million cookies sitting around to tempt me. I freeze them in rolls. And having random chocolate cookies waiting for me on a bad day is so, so good.

1 comment:

  1. I have found that my peanut butter cookie dough don't freeze as well as others. It ends up being pretty crumbly once it's you have a recipe that freezes ok?