This month my focus is on building my 90 day supply of food, with freezer meals!

Tuesday, April 6, 2010

Freezer Cooking - Meatloaf -

I've tried lots of meatloaf recipes, but this is by far my favorite. Five simple ingredients. I mix all the ingredients and shape them in a bread pan before freezing. I don't cook it until it's actual time for dinner. Super Yum!


1 pkg. stove top stuffing mix
1 egg
1/3 c. water
1 1/2 lb. ground beef
1/2 c. salsa

Combine dry stuffing mix with egg, salsa and water. Add ground beef and mix well. put in a loaf pan, to shape it. Wrap well and freeze.

To de-frost:
Place in the fridge to defrost the night prior. When time to cook, place in a bread loaf pan and bake at 350 degrees for one hour.

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