I've tried lots of meatloaf recipes, but this is by far my favorite. Five simple ingredients. I mix all the ingredients and shape them in a bread pan before freezing. I don't cook it until it's actual time for dinner. Super Yum!
1 pkg. stove top stuffing mix
1/3 c. water
1 1/2 lb. ground beef
1/2 c. salsa
Combine dry stuffing mix with egg, salsa and water. Add ground beef and mix well. put in a loaf pan, to shape it. Wrap well and freeze.
Place in the fridge to defrost the night prior. When time to cook, place in a bread loaf pan and bake at 350 degrees for one hour.