So last night is a perfect example of why I am determined to make more & more freezer meals. I've been busy getting ready for a craft fair next weekend, and realized about 3:00 that I had nothing for dinner.
So, I pulled out a frozen meatloaf (and just cooked it longer in the oven), and then thought about it, and grabbed some frozen veggies & made some stove top from our food storage. Then, to finish off the meal, I made defrosted some rolls and then lightly warmed them in the oven right before dinner.
5 minutes of work on a stressful day and we still had a really nice dinner too! :)