They weren't kidding when they described it as homey looking. But, it was a very rich cake. When we tried it, we all agreed that it would be PERFECT warm with some vanilla ice cream on the side. I had a bundt cake pan and thought that it would look pretty from it, but despite greasing the life out of my pan, this thing crumbled when I tried to flip it out. So, a basic, bland picture it is! LOL. My son loves powdered sugar so I sprinkled some on it when he decided it didn't look good enough to eat, and the picky eater was satisfied. :)
Oatmeal Cake
1/2 c. butter
1 c. quick oats
1 1/2 c. boiling water
2 eggs
1 c. brown sugar
1 c. sugar
1 tsp. vanilla
1 c. white flour
1 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
In a medium bowl, combine the butter, oatmeal and boiling water in a bowl; set aside. In a separate bowl, mix the remaining cake ingredients together. Once mixed, add the oatmeal mixture and stir. Pour the batter into a greased cake pan and bake at 350 degrees for 30 minutes.
No comments:
Post a Comment